Recipes in alphabetical
order |
No. |
Name of the dishes |
122 |
Almond leek pie
with smoked salmon |
104 |
Archipelago
bread a 'la Raija and Erik from Findland |
138 |
Asparagus
frikasse with smoked hamburger back and mashed potatoes |
77 |
Bacalhau Good
Friday dinner |
128 |
Baccalao stew
Walter-Angler |
105 |
Bacon homemade |
106 |
Bacon with
onions and homemade bacon |
133 |
Basturma
Armenian Style with Pork Tenderloin |
41 |
Beach crab soup
with monkfish |
109 |
Beef stew with
beef cuvette and chorizo sausage Italian dish |
111 |
Beef Tail Soup -
Powerful and Hot |
46 |
Blini's Russian
pancake with caviar |
69 |
Blue shark steak
on the bottom of a glass bowl, with a mushroom sauce |
76 |
Boiled cod with
mustard sauce |
10 |
Boiled salmon
with Hollandaise sauce |
62 |
Borscht soup
cooked on Osso Buco with Danish root vegetables |
144 |
Brills fillets
steamed over root vegetables on the pan |
28 |
Böhmische
Goulash with homemade bran dumpling |
27 |
Böhmische semmel
dumpling homemade |
55 |
Cauliflower soup
with coconut milk and seafood |
40A |
Cheese making
equipment |
40 |
Cheese or
Rygeost homemade |
119 |
Chicken on beer
can in Grill |
90 |
Chicken thighs
braised in Porter |
112 |
Chili con carne |
23 |
Clipfish made by
an angler |
53 |
Cod baked in
tinfoil with Feta or Apetina cheese and spices |
45 |
Cod gratin in a
new way |
6 |
Cod marinated
with side dishes a salad |
34 |
Cod roe hot
smoked |
66 |
Cold-smoked
salmon |
142 |
Confit duck leg
layered on herbs and root vegatables |
29 |
Cooked crayfish
in seasoning |
47 |
Cool in Hot, Red
Thaimix |
78 |
Coq au vin
Burgundy |
123 |
Cracked beef
breast with root vegetables and horseradish sauce |
50 |
Creamy Jerusalem
artichoke soup with smoked salmon |
131 |
Crondyr club in
net with Waldorf salad |
80 |
Dirty eggs in
mustard sauce with picked cod |
32 |
Eel fried served
with cream stewed potatoes in parsley sauce |
140 |
Eel in jelly |
120 |
Eggplants
stuffed with mussels and quinoa with tomato salad |
16 |
Fish cake a'la
Jørgen Walter |
3 |
Fish cakes with
remoulade and french fries |
2 |
Fish soup Hot
Chili |
9 |
Fish soup with
tiger prawns and lobster tails |
35 |
Fishing Paella |
1 |
Fried herring in
vinegar layer with new potatoes |
148 |
Fried tuna with
asparagus and noodles |
36 |
Giant prawns
home smoked |
21 |
Grapevine snails
from soil to table |
26 |
Gravadlaks
self-captured rainbow from Karlstrup |
132 |
Hamburger back
with collard greens and browned potatoes |
39 |
Herring for
lunch home smoked |
48 |
Herring salad of
own spicy herring |
33 |
Herring salting
and marinating |
129 |
Hot-smoked duck
breast with a fantastic taste |
18 |
Hovmestertorsk |
71 |
Hummus homemade |
61 |
Indian fish dish
with rice for "The day after" |
30 |
Irish Lamb Stew |
98 |
Kale with smoked
pork, salted pork, rye bread and mustard |
130 |
Kippers in spice
oil |
126 |
Large tiger
prawns with white asparagus |
20 |
Lemon pepper
smoked salmon or sea trout with mashed potatoes |
72 |
Liver pie with
beetroot homemade |
56 |
Lost Turtle with
eggs and fish balls |
5 |
Mackerel -
freshly caught and fried on the pan |
60 |
Marinated bloody
Mary herring |
52 |
Marinated
herring fillet with new Danish potatoes |
93 |
Marinated lamb
shank with cream stewed potatoes |
88 |
Marinated,
smoked tuna steaks with Shopska Salad |
73 |
Moussaka with
cod or minced lamb |
25 |
Mullet grilled
and smoked in a salty crust served with Salsa Verde |
57 |
Mullet oven
baked on herbs |
13 |
Mussel soup with
garlic bread Spicy starter |
83 |
Omelette with
bacon for lunch |
37 |
Oriental cod
dish with coconut milk and curry |
82 |
Oriental curry
chops in dish with rice |
103 |
Oriental or
Danish fishing ragout |
7 |
Oriental plaice
fillets |
67 |
Original Indian
homemade Chutney |
114 |
Osso Buco sous
vide cooking |
4 |
Oven baked with
mustard sauce |
94 |
Oven-baked
haddock with white asparagus, new potatoes and dill sauce |
135 |
Pancetta Italian
Bacon |
54 |
Pangasius fillet
with mushrooms stuffed with garlic cheese |
51 |
Pangasius fillet
with new Danish potatoes and white asparagus |
134 |
Pastirma
Egyptian Style with ribeye roast |
85 |
Pepper stuffed
with tuna and bulgur |
15 |
Perch fried in
the wilderness |
101 |
Pheasant with
apples, dates and Port wine sauce |
99 |
Pigeons fried in
a pan served with Waldorf salad |
97 |
Pike fishing
meatballs with new potatoes and butter sauce a Swedish dish |
143 |
Pizza homemade
in our own stone oven |
49 |
Plaice fillet
with seafood mousse |
117 |
Pljeskavica
(Serbian Hamburger) with Shopska Salad |
118 |
Pork jaws
braised in Madeira with mashed potatoes |
42 |
Potato and leek
soup with smoked eel |
124 |
Prawns in
coconut milk |
24 |
Rainbow grilled
with pine nuts roasted in garlic olive oil |
137 |
Rainbow trout
freshly caught and hot smoked |
8 |
Rainbow trout
roasted whole with spicy green |
95 |
Rakefish is a
Norwegian specialty made from trout |
96 |
Red fish grilled
with new Danish potatoes and "Grandma" salad |
125 |
Redfish in a
dish with vegetables |
59 |
Rhymed Christmas
Salmon with Dillnap |
14 |
Rimmad (salted)
salmon with scrambled eggs and spicy schnapps |
79 |
Salmon and
shrimp baked in FilloDej |
68 |
Salmon baked in
spelled bread |
31 |
Salmon or trout
fillet baked in puff pastry |
19 |
Salmon
rum-smoked |
150 |
Sardine potato
egg cake with Gruyere cheese - For a lunch dish |
136 |
Schwarz-Walter-Schinken |
87 |
Sea salmon salad |
115 |
Sea trout oven
baked |
58 |
Shrimp and
mussel soup cooked in a pot with root vegetables |
146 |
Silver salmon
ceviche with homemade tortilla chips |
102 |
Skipperlabskovs
with chives and beets |
74 |
Smoked back
shoulder of icing |
75 |
Smoked duck
braised in beer |
43 |
Smoked eel, egg
yolk and chives |
70 |
Smoked mackerel
with chickpeas and green salad |
91 |
Smoked potato
snacks with Slag in |
108 |
Sous Vide recipe
with beef cuvette |
107 |
Sous Vide recipe
with veal culotte |
110 |
Sous Vide roast
pork with crispy crust |
139 |
Spaghetti
Bolognese |
92 |
Spice fat of
duck and lard |
65 |
Spicy seafood
with noodles |
38 |
Steamed halibut
with white asparagus |
11 |
Steamed saithe
fillet with vegetables |
17 |
Stinging nettle
soup a la Conny Kock |
100 |
Stirred tartar
for 4 people with homemade Hot, Red Thaimix |
89 |
Stone Age bread |
86 |
Sunny eggs with
herring or smoked salmon |
121 |
Thai salmon
meatballs |
147 |
The best way to
cook red sausages |
63 |
Tough in spicy
coconut milk with rice and herbs |
22 |
Trout in jelly a
'la Bente |
64 |
Tuna and shrimp
in spicy salad with feta cheese |
84 |
Tuna steak with
rice and tomato salad with mozzarella |
149 |
Tuna tartare
with fresh herbs - For a lunch dish |
12 |
Turbot or brill
fried with root fruits |
113 |
Turbot oven
baked |
141 |
Vacuum salted
and smoked duck breast |
81 |
Veal culotte on
grill with Shopska Salad |
145 |
Veal tongue in
Madeira, beer and olives |
127 |
Warm homemade
liver pâté with chanterelles stewed in cream |
116 |
Wild boar stick
salted and smoked |
44 |
Yellow peas as
an angler does |
46A |
Yorkshire
Pudding |
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